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I g E sensitization to A nisakis pegreffii in I taly: Comparison of two methods for the diagnosis of allergic anisakiasis

5 May 2017

Abstract excerpt

IgE sensitization to Anisakis pegreffii in Italian subjects suffering from gastro-allergic anisakiasis (GAA) (N=5), or showing chronic urticaria (CU+) after fish consumption (N=100), was investigated. A control group (N=5) was also included. IgE response was analysed by immunoblotting (WB) assay, using both excretory/secretory products (ESPs) and crude extract (CE) of A. pegreffii larvae. The results were...

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PMID: 28475216
DOI: 10.1111/pim.12440

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