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Article

Genetic architecture of seed longevity in bread wheat (Triticum aestivum L.).

Journal of biosciences - 1 Mar 2017

Arif Mian Abdur Rehman, Nagel Manuela, Lohwasser Ulrike, Borner Andreas

Abstract excerpt

The deterioration in the quality of ex situ conserved seed over time reflects a combination of both physical and chemical changes. Intraspecific variation for longevity is, at least in part, under genetic control. Here, the grain of 183 bread wheat accessions maintained under low-temperature storage at the IPK-Gatersleben genebank over some decades have been tested for their viability, along with that of fresh...

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Source

Identifiers

PMID: 28229967
DOI: 10.1007/s12038-016-9661-6

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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