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Article

Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts.

The American journal of clinical nutrition - 1 Sept 2016

Brunkwall Louise, Chen Yan, Hindy George, Rukh Gull, Ericson Ulrika, Barroso Inês, Johansson Ingegerd, Franks Paul W, Orho-Melander Marju, Renström Frida

Abstract excerpt

BACKGROUND: The consumption of sugar-sweetened beverages (SSBs), which has increased substantially during the last decades, has been associated with obesity and weight gain. OBJECTIVE: Common genetic susceptibility to obesity has been shown to modify the association between SSB intake and obesity risk in 3 prospective cohorts from the United States. We aimed to replicate these findings in 2 large Swedish cohorts....

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 27465381
DOI: 10.3945/ajcn.115.126052
PMCID: PMC4997292

Genes

SSB

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