Article
Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents.
Translational psychiatry - 15 Mar 2016
Reis R S, Dalle Molle R, Machado T D, Mucellini A B, Rodrigues D M, Bortoluzzi A, Bigonha S M, Toazza R, Salum G A, Minuzzi L, Buchweitz A, Franco A R, Pelúzio M C G, Manfro G G, Silveira P P
Abstract excerpt
The goal of the present study was to investigate whether intrauterine growth restriction (IUGR) affects brain responses to palatable foods and whether docosahexaenoic acid (DHA, an omega-3 fatty acid that is a primary structural component of the human brain) serum levels moderate the association between IUGR and brain and behavioral responses to palatable foods. Brain responses to palatable foods were...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
