Article
A Unique Combination of Nutritionally Active Ingredients Can Prevent Several Key Processes Associated with Atherosclerosis In Vitro.
PloS one - 1 Jan 2016
Moss Joe W E, Davies Thomas S, Garaiova Iveta, Plummer Sue F, Michael Daryn R, Ramji Dipak P
Abstract excerpt
INTRODUCTION: Atherosclerosis is the underlying cause of cardiovascular disease that leads to more global mortalities each year than any other ailment. Consumption of active food ingredients such as phytosterols, omega-3 polyunsaturated fatty acids and flavanols are known to impart beneficial effects on cardiovascular disease although the combined actions of such agents in atherosclerosis is poorly understood....
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