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Article

Root spatial metabolite profiling of two genotypes of barley (Hordeum vulgare L.) reveals differences in response to short-term salt stress.

Journal of experimental botany - 1 Jun 2016

Shelden Megan C, Dias Daniel A, Jayasinghe Nirupama S, Bacic Antony, Roessner Ute

Abstract excerpt

Barley (Hordeum vulgare L.) is the most salt-tolerant cereal crop and has excellent genetic and genomic resources. It is therefore a good model to study salt-tolerance mechanisms in cereals. We aimed to determine metabolic differences between a cultivated barley, Clipper (tolerant), and a North African landrace, Sahara (susceptible), previously shown to have contrasting root growth phenotypes in response to the...

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PMID: 26946124
DOI: 10.1093/jxb/erw059
PMCID: PMC4896359

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