Article
Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability.
Environmental microbiology - 1 Aug 2015
Molinier Virginie, Murat Claude, Frochot Henri, Wipf Daniel, Splivallo Richard
Abstract excerpt
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product quality requires a better understanding of truffle genetics and aroma biosynthesis. One aim here was to investigate the diversity and fine-scale spatial genetic structure of the Burgundy truffle Tuber ae...
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