Article
Development of transient phage resistance in Campylobacter coli against the group II phage CP84.
Berliner und Munchener tierarztliche Wochenschrift - 1 Jan 2000
Orquera Stefanie, Hertwig Stefan, Alter Thomas, Hammerl Jens A, Jirova Alice, Gölz Greta
Abstract excerpt
Recently, there is a growing interest in the use of bacteriophages for pre- and post-harvest applications to reduce foodborne pathogens (including Campylobacter) along the food chain. Quantitative Campylobacter reductions of up to three log10 units have been achieved by phage application. However...
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