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Article

Zoonotic potential of Escherichia coli isolates from retail chicken meat products and eggs.

Applied and environmental microbiology - 1 Feb 2015

Mitchell Natalie M, Johnson James R, Johnston Brian, Curtiss Roy, Mellata Melha

Abstract excerpt

Chicken products are suspected as a source of extraintestinal pathogenic Escherichia coli (ExPEC), which causes diseases in humans. The zoonotic risk to humans from chicken-source E. coli is not fully elucidated. To clarify the zoonotic risk posed by ExPEC in chicken products and to fill existing knowledge gaps regarding ExPEC zoonosis, we evaluated the prevalence of ExPEC on shell eggs and compared...

Topics

Animals
Chickens
Eggs
Escherichia coli
Escherichia coli Infections
Escherichia coli Proteins
Genotype
Humans
Meat Products
Phenotype
Polymerase Chain Reaction

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Prevalence

Risk Assessment

Virulence Factors

Zoonoses

Source

Open in PubMed Open full text

Identifiers

PMID: 25480753
DOI: 10.1128/AEM.03524-14
PMCID: PMC4292506

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