Global Survey of Canonical Aspergillus flavus G Protein-Coupled Receptors

Abstract excerpt

G protein-coupled receptors (GPCRs) are transmembrane receptors that relay signals from the external environment inside the cell, allowing an organism to adapt to its surroundings. They are known to detect a vast array of ligands, including sugars, amino acids, pheromone peptides, nitrogen sources, oxylipins, and light. Despite their prevalence in fungal genomes, very little is known about the functions of...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Fungal Biology and Applications
• Share to Nicotinic Acetylcholine Receptors Study
• Share to Receptor Mechanisms and Signaling