Article
Genomics: food and nutrition.
Current opinion in biotechnology - 1 Oct 2001
Roberts M A, Mutch D M, German J B
Abstract excerpt
Nutrition is traditionally a multidisciplinary field applying principles of molecular biochemistry and statistical epidemiology to integrative metabolism and population health. Genomics, with its global perspective, is now reinventing the future of human metabolic health. Creative experimental designs are addressing metabolic questions in nutrition ranging from energy regulation to aging, and from mechanisms of...
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