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Article

Impact of the brown-midrib bm5 mutation on maize lignins.

Journal of agricultural and food chemistry - 4 Jun 2014

Méchin Valérie, Laluc Aurélia, Legée Frédéric, Cézard Laurent, Denoue Dominique, Barrière Yves, Lapierre Catherine

Abstract excerpt

We have investigated the impact of the brown-midrib bm5 mutation on lignins and on p-coumaric acid and ferulic acid ester-linked to maize (Zea mays L.) cell walls. Lignified stalks or plant aerial parts (without ears) collected at grain maturity were studied in three genetic backgrounds. Relative to the control, bm5 mutants displayed lower levels of lignins and of p-coumarate esters but increased levels of...

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PMID: 24823698
DOI: 10.1021/jf5019998

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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