Article
Mutagenic activity in the wine-making process: correlations with rutin and quercetin levels.
Mutagenesis - 1 Jul 1990
Rueff J, Laires A, Gaspar J, Rodrigues A
Abstract excerpt
Mutagenic activity was monitored during the time course of the vinification process of a Portuguese red wine using the Ames assay. Dependence upon faecalase treatment for detection of mutagenicity was evaluated concurrently with HPLC analysis of the flavonoids rutin and quercetin. Rutin (querceti...
Topics
- Animals
- Chromatography, High Pressure Liquid
- Dose-Response Relationship, Drug
- Flavonoids
- Humans
- Mutagenicity Tests
- Mutation
- Quercetin
- Rats
- Rutin
- Wine
