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Article

Mutagenic activity in the wine-making process: correlations with rutin and quercetin levels.

Mutagenesis - 1 Jul 1990

Rueff J, Laires A, Gaspar J, Rodrigues A

Abstract excerpt

Mutagenic activity was monitored during the time course of the vinification process of a Portuguese red wine using the Ames assay. Dependence upon faecalase treatment for detection of mutagenicity was evaluated concurrently with HPLC analysis of the flavonoids rutin and quercetin. Rutin (quercetin-o-3-rutinoside) is liberated from the grapes during the first 10 days of the process and is hydrolysed as the...

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Identifiers

PMID: 2398821
DOI: 10.1093/mutage/5.4.393

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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