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Article

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans.

Pharmacological research - 1 Oct 2013

Dueñas Montserrat, Surco-Laos Felipe, González-Manzano Susana, González-Paramás Ana M, Gómez-Orte Eva, Cabello Juan, Santos-Buelga Celestino

Abstract excerpt

Due to their purported healthful activities, quercetin and other flavonoids are being increasingly proposed as nutraceuticals. Quercetin occurs in food as glycosides; however, most assays on its activity have been performed with the aglycone, despite glycosylation deeply affects compound bioavail...

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Identifiers

PMID: 23856528
DOI: 10.1016/j.phrs.2013.07.001

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23856528-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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