Article
Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas.
International journal of food microbiology - 16 Aug 2013
Umpiérrez-Failache M, Garmendia G, Pereyra S, Rodríguez-Haralambides A, Ward T J, Vero S
Abstract excerpt
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F....
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