Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines.

PloS one - 1 Jan 2013

Dias Armando Cavalcante Franco, Dini-Andreote Francisco, Hannula Silja Emilia, Andreote Fernando Dini, Pereira E Silva Michele de Cássia, Salles Joana Falcão, de Boer Wietse, van Veen Johannes, van Elsas Jan Dirk

Abstract excerpt

BACKGROUND: In this study, we assessed the actively metabolizing bacteria in the rhizosphere of potato using two potato cultivars, i.e. the genetically-modified (GM) cultivar Modena (having tubers with altered starch content) and the near-isogenic non-GM cultivar Karnico. To achieve our aims, we...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biodiversity
Share to Metagenome
Share to Microbiota

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phospholipids

Share to Rhizosphere

Share to RNA, Bacterial

Share to Soil Microbiology

Share to Solanum tuberosum

Source

Open in PubMed Open full text

Identifiers

PMID: 23844136
DOI: 10.1371/journal.pone.0067948
PMCID: PMC3700926

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23844136-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Different selective effects on rhizosphere bacteria exerted by genetically modified versus conventional potato lines.PMID 23844136Read ↗

Plant age and genotype affect the bacterial community composition in the tuber rhizosphere of field-grown sweet potato plants.Semantic proximity Read ↗

Effects of plant genotype and growth stage on the structure of bacterial communities associated with potato (Solanum tuberosum L.).Semantic proximity Read ↗

Effect of bacterial inoculation, plant genotype and developmental stage on root-associated and endophytic bacterial communities in potato (Solanum tuberosum).Semantic proximity Read ↗

Bacterial endophytes of sweet potato tuberous roots affected by the plant genotype and growth stageSemantic proximity Read ↗

The bacterial community in potato is recruited from soil and partly inherited across generations.Semantic proximity Read ↗

Transcriptome Profiling of the Endophyte Burkholderia phytofirmans PsJN Indicates Sensing of the Plant Environment and Drought StressSemantic proximity Read ↗

16S rRNA gene-based microbiome analysis identifies candidate bacterial strains that increase the storage time of potato tubers.Semantic proximity Read ↗

Microbial population dynamics in response to Pectobacterium atrosepticum infection in potato tubers.Semantic proximity Read ↗

Phosphoribosylpyrophosphate synthetase as a metabolic valve advances Methylobacterium/Methylorubrum phyllosphere colonization and plant growth.Semantic proximity Read ↗

Endophytic bacteria enhancing growth and disease resistance of potato (Solanum tuberosum L.)Semantic proximity Read ↗

Bacterial diversity on the surface of potato tubers in soil and the influence of the plant genotype.Semantic proximity Read ↗

A temporal assessment of nematode community structure and diversity in the rhizosphere of cisgenic Phytophthora infestans-resistant potatoes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.