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Article

Comparison of five molecular subtyping methods for differentiation of Salmonella Kentucky isolates in Tunisia.

World journal of microbiology & biotechnology - 1 Jan 2014

Turki Yousra, Mehri Ines, Fhoula Imen, Hassen Abdennaceur, Ouzari Hadda

Abstract excerpt

Salmonellosis is one of the most common causes of food-borne infection worldwide. In the last decade, Salmonella enterica serovar Kentucky has shown an increase in different parts of the world with the concurrent emergence of multidrug-resistant isolates. These drug-resistant types spread from Africa and the Middle East to Europe and Asia. Although S. Kentucky serovar is of potential human relevance, there is...

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PMID: 23839713
DOI: 10.1007/s11274-013-1414-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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