Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Holobiont nutrition

3 May 2013

Abstract excerpt

Intake of whole grains and other food products high in dietary fiber have long been linked to the prevention of chronic diseases associated with inflammation. A contribution of the gastrointestinal microbiota to these effects has been suggested, but little is known on how whole grains interact with gut bacteria. We have recently published the first human trial that made use of next-generation sequencing to...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Nutritional Studies and Diet
Share to Food composition and properties
Share to Gut microbiota and health

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 23645316
DOI: 10.4161/gmic.24707

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Holobiont nutritionPMID 23645316Read ↗

The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut MicrobiotaSemantic proximity Read ↗

Understanding the effects of dietary components on the gut microbiome and human healthSemantic proximity Read ↗

Personalized Diets based on the Gut Microbiome as a Target for Health Maintenance: from Current Evidence to Future PossibilitiesSemantic proximity Read ↗

The Extended Nutrigenomics – Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human HostSemantic proximity Read ↗

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic DiseaseSemantic proximity Read ↗

Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living.Semantic proximity Read ↗

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease RiskSemantic proximity Read ↗

Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic healthSemantic proximity Read ↗

Dietary Carbohydrate Constituents Related to Gut Dysbiosis and HealthSemantic proximity Read ↗

The Role of Supplemental Complex Dietary Carbohydrates and Gut Microbiota in Promoting Cardiometabolic and Immunological Health in Obesity: Lessons from Healthy Non-Obese IndividualsSemantic proximity Read ↗

The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiotaSemantic proximity Read ↗

The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human HealthSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.