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Article

Effects of soil type and genotype on lead concentration in rootstalk vegetables and the selection of cultivars for food safety.

Journal of environmental management - 15 Jun 2013

Ding Changfeng, Zhang Taolin, Wang Xingxiang, Zhou Fen, Yang Yiru, Yin Yunlong

Abstract excerpt

Lead (Pb) contamination of soil poses severe health risks to humans through vegetable consumption. The variations of Pb concentration in different parts of rootstalk vegetables (radish, carrot and potato) were investigated by using twelve cultivars grown in acidic Ferralsols and neutral Cambisols under two Pb treatments (125 mg kg(-1) and 250 mg kg(-1) for Ferralsols; 150 mg kg(-1) and 300 mg kg(-1) for...

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PMID: 23542226
DOI: 10.1016/j.jenvman.2013.02.026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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