Article
Genetic diversity of mungbean (Vigna radiata L.) in iron and zinc content as impacted by farmers' varietal selection in Northern India.
Ecology of food and nutrition - 1 Jan 2013
Singh Renu, van Heusden Adriaan W, Kumar Ram, Visser Richard G F, Yadav Ram C
Abstract excerpt
From the last few years a debate has been continuing over the issue of malnutrition and hunger in the developing countries. The present article investigates the importance of participatory varietal selection in the development of a suitable cultivar of mungbean along with the nutritional content and the agronomic traits of the cultivars selected by farmers in participatory varietal selection. A combination of the...
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