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Article

Arabidopsis mutants of sphingolipid fatty acid α-hydroxylases accumulate ceramides and salicylates.

The New phytologist - 1 Dec 2012

König Stefanie, Feussner Kirstin, Schwarz Marnie, Kaever Alexander, Iven Tim, Landesfeind Manuel, Ternes Philipp, Karlovsky Petr, Lipka Volker, Feussner Ivo

Abstract excerpt

In Arabidopsis, the fatty acid moiety of sphingolipids is mainly α-hydroxylated. The consequences of a reduction in this modification were analysed. Mutants of both Fatty Acid Hydroxylase genes (AtFAH1 and AtFAH2) were analysed for sphingolipid profiles. To elucidate further consequences of the m...

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Identifiers

PMID: 23025549
DOI: 10.1111/j.1469-8137.2012.04351.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23025549-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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