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Article

Genetic and management factors affecting beef quality in grazing Hereford steers.

Meat science - 1 Dec 2012

Melucci L M, Panarace M, Feula P, Villarreal E L, Grigioni G, Carduza F, Soria L A, Mezzadra C A, Arceo M E, Papaleo Mazzucco J, Corva P M, Irurueta M, Rogberg-Muñoz A, Miquel M C

Abstract excerpt

Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner-Bratzler meat tenderness and muscle and fat color at one and seven days after slaughter and trained sensory panel traits (tenderness, juiciness, flavor, and marbling) at seven days. Molecular markers were CAPN1 316 and an SNP in exon 2 on the leptin gene...

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Identifiers

PMID: 22818350
DOI: 10.1016/j.meatsci.2012.06.036

Genes

CAPN1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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