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Article

Effects of feed additives on the development on the ileal bacterial community of the broiler chicken

1 Jan 2008

Abstract excerpt

Intensifying concerns about the use of antimicrobials in meat and poultry production has enhanced interest in the application of prebiotics, probiotics and enzymes to enhance growth and prevent disease in food animals. Growth-promoting antibiotics enhance growth of animals by reducing the load of bacteria in the intestine, by reducing colonization by intestinal pathogens or by enhancing the growth and/or...

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Share to Animal Nutrition and Physiology
Share to Clostridium difficile and Clostridium perfringens research
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PMID: 22443592
DOI: 10.1017/s1751731108001894

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