Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

[Molecular-genetic analysis of the breeding bread wheat lines with starch of amylopectin type].

TSitologiia i genetika - 1 Jan 2000

Abstract excerpt

PCR-analysis with primers to Wx-loci of T. aestivum L. genome lets us run the controlled selection of genotypes with null-alleles of Wx-genes while creating bread wheat lines with amylopectin type of starch. Microsatellite analysis of selected individual plants which were the carries of three null-alleles of Wx-genes (Wx-A1b, Wx-B1b, Wx-D1b) and the cluster analysis in the complex allowed us to pick out four...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylopectin
Share to Breeding
Share to Cluster Analysis

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genes, Plant

Share to Genetic Loci

Share to Plant Leaves

Share to Triticum

Share to Ukraine

Source

Identifiers

PMID: 22168045

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

[Molecular-genetic analysis of the breeding bread wheat lines with starch of amylopectin type].PMID 22168045Read ↗

Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.).Semantic proximity Read ↗

Molecular characterization of waxy alleles in three subspecies of hexaploid wheat and identification of two novel Wx-B1 alleles.Semantic proximity Read ↗

Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.Semantic proximity Read ↗

[Molecular genetic characteristics of the Wx-B1e allele from common wheat and applicability of the DNA markers for its identification].Semantic proximity Read ↗

Molecular characterization of five novel Wx-A1 alleles in common wheat including one silent allele by transposon insertion.Semantic proximity Read ↗

[Differentiation, identification and development of database of T. aestivum L. varieties of Ukrainian selection on the basis of sequence-tagged analysis of microsatellite repeats].Semantic proximity Read ↗

Molecular screening of the landraces from Turkey and modern bread wheat cultivars for HMW-GS, wbm, waxy genes and Lr34 geneSemantic proximity Read ↗

Development of novel gene-based markers for waxy1 gene and their validation for exploitation in molecular breeding for enhancement of amylopectin in maize.Semantic proximity Read ↗

Molecular characterization of a new waxy allele with partial expression in spelt wheat.Semantic proximity Read ↗

Rapid classification of partial waxy wheats using PCR-based markers.Semantic proximity Read ↗

[SSR polymorphism on the waxy gene locus and their relationship to amylose content in wheat].Semantic proximity Read ↗

Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.