Article
The effects of two alleles of IGF2 on fat content in pig carcasses and pork.
Meat science - 1 Feb 2012
Burgos Carmen, Galve Almudena, Moreno Carlos, Altarriba Juan, Reina Raquel, García Carmen, López-Buesa Pascual
Abstract excerpt
The different fat infiltration capabilities of two alleles of IGF2 (G3072A) have been investigated in pigs of a Landrace-Large White×Duroc cross. Paternally inherited G allele carrier pigs show an increased content of adipose rich meat cuts such as the lard or the belly and 4mm larger backfat thickness values. Paternally inherited A carrier pigs on the other hand contain larger muscle tissue rich cuts such as the...
Topics
- Adipogenesis
- Alleles
- Animals
- Fats
- Female
- Food Handling
- Genotype
- Insulin-Like Growth Factor II
- Male
- Meat
- Muscle, Skeletal
- Quantitative Trait, Heritable
