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Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows.

Journal of dairy science - 1 Aug 2011

Bastin C, Gengler N, Soyeurt H

Abstract excerpt

The objective of this study was to assess the phenotypic and genetic variability of production traits and milk fatty acid (FA) contents throughout lactation. Genetic parameters for milk, fat, and protein yields, fat and protein contents, and 19 groups and individual FA contents in milk were estimated for first-parity Holstein cows in the Walloon Region of Belgium using single-trait, test-day animal models and...

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Cattle
Fatty Acids
Lactation
Milk
Parity
Pregnancy

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Quantitative Trait, Heritable

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PMID: 21787950
DOI: 10.3168/jds.2010-4108

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