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Article

Prevalence and genotypic characteristics of Clostridium difficile in a closed and integrated human and swine population.

Applied and environmental microbiology - 15 Aug 2011

Norman Keri N, Scott H Morgan, Harvey Roger B, Norby Bo, Hume Michael E, Andrews Kathleen

Abstract excerpt

Recently, an apparent rise in the number of cases attributed to community-acquired Clostridium difficile infection has led researchers to explore additional sources of infection. The finding of C. difficile in food animals and retail meat has raised concern about potential food-borne and occupational exposures. The objective of this study was to compare C. difficile isolated from a closed population of healthy...

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Identifiers

PMID: 21724899
DOI: 10.1128/AEM.05007-11
PMCID: PMC3165271

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