Article
Development of discrimination markers between Japanese domestic and imported beef.
Animal science journal = Nihon chikusan Gakkaiho - 1 Feb 2011
Sasazaki Shinji, Hosokawa Daisuke, Ishihara Rie, Aihara Hiroki, Oyama Kenji, Mannen Hideyuki
Abstract excerpt
In the meat industry, correct labeling of beef origins or breed is required to assure quality and safety. This paper describes the development of discrimination markers between Japanese domestic and imported beef from the United States (US) and Australia (AUS) based on a bovine 50K single nucleotide polymorphism (SNP) array using a total of 110 samples: Japanese Black (n = 50), Japanese Holstein (n = 50) and US...
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