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Article

Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary.

Plant physiology and biochemistry : PPB - 1 Jan 2000

Malenčić Djordje, Kiprovski Biljana, Popović Milan, Prvulović Dejan, Miladinović Jegor, Djordjević Vuk

Abstract excerpt

Changes in antioxidant systems in soybean [Glycine max (L.) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72h after inoculation. Generation of superoxide and hydroxyl radicals was evaluated together with the production of malonyldialdehyde, main end product of lipid peroxidation. Several enzymatic and non-enzymatic parameters were monitored as well, such as the...

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PMID: 20833552
DOI: 10.1016/j.plaphy.2010.08.003

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