Article
Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish.
Letters in applied microbiology - 1 Sept 2010
Xu Y Zh, Anyogu A, Ouoba L I I, Sutherland J P
Abstract excerpt
AIM: To study genotypic diversity of isolates of Brochothrix thermosphacta recovered from meat, poultry and fish. METHODS AND RESULTS: A total of 27 bacteria isolated from 19 samples of meat, poultry and fish were identified phenotypically and genotypically using PCR amplification of 16S-23S rDNA intergenic transcribed spacer (ITS-PCR), repetitive sequence-based PCR (rep-PCR) and 16S rDNA sequencing. Using...
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