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Screening Capsicum chinense fruits for heavy metals bioaccumulation.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes - 1 Aug 2010

Antonious George F, Snyder John C, Berke Terry, Jarret Robert L

Abstract excerpt

Elevated concentrations of heavy metals in edible plants could expose consumers to excessive levels of potentially hazardous chemicals. Sixty-three accessions (genotypes) of Capsicum chinense Jacq, collected from 8 countries of origin were grown in a silty-loam soil under field conditions. At maturity, fruits were collected and analyzed for seven heavy metals (Cd, Cr, Ni, Pb, Zn, Cu, and Mo) concentrations. The...

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PMID: 20635296
DOI: 10.1080/03601234.2010.493495

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