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Article

Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - 1 May 2010

Somma S, Alvarez C, Ricci V, Ferracane L, Ritieni A, Logrieco A, Moretti A

Abstract excerpt

The importance and widespread incidence of Fusarium poae as a natural contaminant of wheat in different climatic areas warrants investigation into the genetic diversity and toxin profile of a northern Italy population. Eighty-one strains of F. poae isolated from durum wheat kernels, identified by...

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PMID: 20204912
DOI: 10.1080/19440040903571788

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20204912-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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