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Article

Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease.

Digestive diseases and sciences - 1 Nov 2010

Iablokov Vadim, Sydora Beate C, Foshaug Rae, Meddings Jon, Driedger Darcy, Churchill Tom, Fedorak Richard N

Abstract excerpt

BACKGROUND: Inflammatory bowel disease (IBD) may be initiated following disruption of the intestinal epithelial barrier. This disruption, in turn, permits luminal antigens unfettered access to the mucosal immune system and leads to an uncontrolled inflammatory response. Glycoalkaloids, which are...

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Identifiers

PMID: 20198430
DOI: 10.1007/s10620-010-1158-9

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TNF

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20198430-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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