Article
Prevalence and characterization of class 1 integrons in Escherichia coli of poultry and human origin.
Foodborne pathogens and disease - 1 Dec 2009
Vasilakopoulou Alexandra, Psichogiou Mina, Tzouvelekis Leonidas, Tassios Panayiotis T, Kosmidis Chris, Petrikkos George, Roma Eleftheria S, Charvalos Ekaterina, Passiotou Maria, Avlami Athina, Daikos George L
Abstract excerpt
A prospective study was conducted to determine the prevalence and the gene-cassette content of class 1 integrons in Escherichia coli of poultry and human origin. A total of 235 E. coli isolates were examined; 65 were derived from farm poultry, 80 from hospitalized, and 90 from nonhospitalized patients. Susceptibilities to a range of antimicrobial agents were determined by disk diffusion. Int1-specific polymerase...
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