Article
Relationships between single nucleotide polymorphisms of the H-FABP gene and slaughter and meat quality traits in chicken.
Biochemical genetics - 1 Aug 2009
You Xiaoyan, Liu Yiping, Jiang Xiaosong, Du Huarui, Liu Zuohua, Zhu Qing
Abstract excerpt
Using PCR-SSCP with five primer pairs, we detected six single nucleotide polymorphisms of the H-FABP gene: 332G --> A, 534G --> A, 783C --> T, 835C --> T, 1198T --> C, and 2329C --> T. Chi-square results showed significant differences (P < 0.05) in genotype frequency among breeds in Fragment 1 an...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
