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Targeting Receptor Tyrosine Kinases for Chemoprevention by Green Tea Catechin, EGCG

20 Jun 2008

Abstract excerpt

Tea is one of the most popular beverages consumed worldwide. Epidemiologic studies show an inverse relationship between consumption of tea, especially green tea, and development of cancers. Numerous in vivo and in vitro studies indicate strong chemopreventive effects for green tea and its constituents against cancers of various organs. (-)-Epigallocatechin-3-gallate (EGCG), the major catechin in green tea,...

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PMID: 19325845
DOI: 10.3390/ijms9061034

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