Article
Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.
Systematic and applied microbiology - 1 Apr 2009
Scheirlinck Ilse, Van der Meulen Roel, Vrancken Gino, De Vuyst Luc, Settanni Luca, Vandamme Peter, Huys Geert
Abstract excerpt
(GTG)5-PCR fingerprinting and pheS sequence analysis of 18 Lactobacillus rossiae isolates, mainly originating from Belgian and Italian artisan sourdoughs, revealed intraspecies grouping as evidenced by the delineation of three and two subgroups, respectively. On the other hand, 16S rRNA and rpoA gene sequence analysis and DNA-DNA hybridizations supported the accommodation of all isolates in a single species. No...
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