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Article

Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese black cattle.

BMC genetics - 11 Dec 2008

Hoashi Shogo, Hinenoya Tomoko, Tanaka Atsuko, Ohsaki Hideki, Sasazaki Shinji, Taniguchi Masaaki, Oyama Kenji, Mukai Fumio, Mannen Hideyuki

Abstract excerpt

BACKGROUND: Fatty acid composition has become an important trait in the beef industry in terms of beef flavor and decreasing the circulating concentration of LDL cholesterol. In this study, we examined the association between polymorphisms of six genes, adipocytes-type fatty acid binding protein (FABP4), liver X receptor alpha (LXRalpha), cytochrome b5 (Cyt b5), long-chain acyl-CoA synthetase (ACSL) 1, ACSL4 and...

Read the complete abstract on PubMed

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Share to Linoleic Acid
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Body Composition

Share to Fatty Acid-Binding Proteins

Share to Fatty Acids, Monounsaturated

Share to Liver X Receptors

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Share to Receptors, Cytoplasmic and Nuclear

Source

Open in PubMed Open full text

Identifiers

PMID: 19077218
DOI: 10.1186/1471-2156-9-84
PMCID: PMC2628680

Genes

FABP4
ACSL4
DGAT2

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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