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Article

Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.

Journal of dairy science - 1 Sept 2008

Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N

Abstract excerpt

Fatty acid composition influences the nutritional quality of milk and the technological properties of butter. Using a prediction of fatty acid (FA) contents by mid-infrared (MIR) spectrometry, a large amount of data concerning the FA profile in bovine milk was collected. The large number of records permitted consideration of more complex models than those used in previous studies. The aim of the current study was...

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PMID: 18765620
DOI: 10.3168/jds.2007-0971

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