Article
Contribution of orosensory stimulation to strain differences in oil intake by mice.
Physiology & behavior - 20 Oct 2008
Glendinning John I, Feld Natalie, Goodman Leora, Bayor Rouane
Abstract excerpt
Little is known about why animals differ in daily intake of oils. Here, we tested the hypothesis that the oral acceptability of oil is a key determinant of daily intake. To this end, we examined short- and long-term ingestive responses of eight mouse strains (FVB/NJ, SWR/J, SM/J, C57BL/6J, BALB/cJ, 129P3/J, DBA/2J and AKR/J) to Intralipid, a stable emulsion of soybean oil. In Experiment 1, we compared orosensory...
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