Article
Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction.
Journal of agricultural and food chemistry - 23 Apr 2008
Winters Ana L, Minchin Frank R, Michaelson-Yeates Terry P T, Lee Michael R F, Morris Phillip
Abstract excerpt
Polyphenol oxidase (PPO) activity in leaf extracts of wild type (WT) red clover and a mutant line expressing greatly reduced levels of PPO (LP red clover) has been characterized. Both latent and active forms of PPO were present, with the latent being the predominant form. PPO enzyme and substrate (phaselic acid) levels fluctuated over a growing season and were not correlated. Protease activation of latent PPO was...
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