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Article

Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses.

Journal of applied microbiology - 1 Nov 2006

Wieland B, Sandberg M, Johannessen G S, Bohlin J, Hofshagen M, Cudjoe K S

Abstract excerpt

AIMS: The aim of this study was to determine the genetic variability of Campylobacter jejuni isolates from poultry before and after freezing treatment in order to identify genotypes that would survive the treatment. METHODS AND RESULTS: C. jejuni was isolated from both fresh and frozen halves of the same carcass after freezing for 2 or more than 20 days at -20 degrees C. From 36 carcasses, representing five...

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PMID: 17040226
DOI: 10.1111/j.1365-2672.2006.03015.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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