Article
Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer.
Human & experimental toxicology - 1 May 2006
Ribeiro L R, Mantovani M S, Ribeiro D A, Salvadori D M F
Abstract excerpt
Considering the high number of new cancer cases in Brazil (approximately 470000 cases in 2005) and the remarkable differences in the incidence of this disease around the world, the development of chemopreventive strategies using foods widely consumed would have a huge impact, both medically and economically. This review summarizes some of our studies conducted to verify the anti-mutagenic and anti-carcinogenic...
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