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Article

Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans.

Aging cell - 1 Feb 2006

Wilson Mark A, Shukitt-Hale Barbara, Kalt Wilhelmina, Ingram Donald K, Joseph James A, Wolkow Catherine A

Abstract excerpt

The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short-term dietary supplementation studies. Due to cost and duration, relatively little is known about whether dietary polyphenols are beneficial in whole animals, particularly...

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Identifiers

PMID: 16441844
DOI: 10.1111/j.1474-9726.2006.00192.x
PMCID: PMC1413581

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-16441844-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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