Article
Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato.
Plant physiology - 1 May 2005
Barry Cornelius S, McQuinn Ryan P, Thompson Andrew J, Seymour Graham B, Grierson Donald, Giovannoni James J
Abstract excerpt
The ripening of a fleshy fruit represents the summation of an array of biochemical processes that are regulated by interactions between developmental programs and environmental inputs. Analysis of tomato (Solanum lycopersicum) mutants and inhibitor studies indicate that ethylene is necessary for full development of the ripening program of climacteric fruit such as tomato, yet ethylene alone is not sufficient....
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
