Article
Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato.
Plant physiology - 1 May 2005
Barry Cornelius S, McQuinn Ryan P, Thompson Andrew J, Seymour Graham B, Grierson Donald, Giovannoni James J
Abstract excerpt
The ripening of a fleshy fruit represents the summation of an array of biochemical processes that are regulated by interactions between developmental programs and environmental inputs. Analysis of tomato (Solanum lycopersicum) mutants and inhibitor studies indicate that ethylene is necessary for...
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