Article
Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults.
The American journal of clinical nutrition - 1 Jan 2005
Esmaillzadeh Ahmad, Mirmiran Parvin, Azizi Fereidoun
Abstract excerpt
BACKGROUND: Although dietary guidelines recommend increased intake of grain products to prevent chronic diseases, no epidemiologic data associate whole-grain intake with hypertriglyceridemic waist (HW) phenotype. OBJECTIVE: We aimed to evaluate the relation between whole-grain intakes and the prevalence of HW phenotype in adults in Tehran, Iran. DESIGN: Whole-grain intake, serum triacylglycerol concentration, and...
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