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Article

Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice.

International journal of food microbiology - 15 Jan 2005

Haque Anwarul, Russell Nicholas J

Abstract excerpt

We report the first phenotypic and genotypic characterisation of Bacillus cereus from Bangladeshi rice. Seven strains of B. cereus were isolated from two high-yielding rice varieties (BR5 and BRRI Dhan28) which are cultivated during different rice-growing seasons in Bangladesh. The strains were identified as B. cereus based on colonial and cellular (light microscopic) morphology and were confirmed using the API...

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PMID: 15617798
DOI: 10.1016/j.ijfoodmicro.2004.04.025

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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