Article
Isolation and some properties of acid phosphatase-1(1) from tomato leaves.
Agricultural and biological chemistry - 1 Aug 1990
Tanaka H, Hoshi J I, Nakata K, Takagi M, Yano K
Abstract excerpt
An isozyme of acid phosphatase-1, acid phosphatase-1(1), was purified from the leaves of tomato (Lycopersicon esculentum) to homogeneity and characterized. The purified enzyme was homogeneous on polyacrylamide gel electrophoresis with or without sodium dodecyl sulfate. The gel filtration analysis showed that the native molecule had a relative molecular mass of about 61 kilodaltons (kDa). The relative molecular...
Topics
- Acid Phosphatase
- Alleles
- Amino Acid Sequence
- Hydrogen-Ion Concentration
- Kinetics
- Molecular Sequence Data
- Molecular Weight
- Nitrophenols
- Organophosphorus Compounds
- Plant Proteins
- Plants