Article
QTL for relative water content in field-grown barley and their stability across Mediterranean environments.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Dec 2003
Teulat B, Zoumarou-Wallis N, Rotter B, Ben Salem M, Bahri H, This D
Abstract excerpt
A quantitative genetics approach was developed to identify the genomic regions that control relative water content (RWC) in field-grown barley. The trait was previously demonstrated to be a relevant screening tool of drought-tolerance in cereals, as well as a good indicator of plant water-status....
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