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Article

Taxonomic homogeneity of a salt-tolerant lactic acid bacteria isolated from shoyu mash.

The Journal of general and applied microbiology - 1 Apr 2003

Hanagata Hiroshi, Shida Osamu, Takagi Hiroaki

Abstract excerpt

Forty-seven salt-tolerant lactic acid bacteria, which had been isolated from different places and grown in 15% NaCl, were examined to assess their taxonomic heterogeneity. Among the isolates, 42 were isolated from shoyu mash during the acid fermentation phase, 2 were from miso and 3 were from anchovy pickles. All isolates were identified as Tetragenococcus halophilus on the basis of DNA relatedness values. We...

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PMID: 12833212
DOI: 10.2323/jgam.49.95

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